Study of the influence of brewing water on selected analytes in beer
Brewing water is one of the basic raw materials for beer production and knowledge of its composition and pH is essential for the proper conduct of the entire brewing process. In this study, it was observed how the composition of water influences OG values, content of B vitamins, organic acids and is...
Main Authors: | Lenka Punčochářová, Jaromír Pořízka, Pavel Diviš, Václav Štursa |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2019-06-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1046 |
Similar Items
-
Comparison of chemical composition of eggs from laying hens housed in different production facilities: a market study
by: Jaromír Pořízka, et al.
Published: (2019-06-01) -
Brewing /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2013) -
Brewing and the Chemical Composition of Amine-Containing Compounds in Beer: A Review
by: Hayden Koller, et al.
Published: (2022-01-01) -
Handbook of brewing /
by: Priest, Fergus G., et al.
Published: (2006) -
Brewing : new technologies /
by: Bamforth, C. W.
Published: (2006)