Optimizing the Antimicrobial Activity of Sodium Hypochlorite (NaClO) over Exposure Time for the Control of <i>Salmonella</i> spp. In Vitro

Optimizing the Antimicrobial Activity of Sodium Hypochlorite (NaClO) over Exposure Time for the Control of <i>Salmonella</i> spp. In Vitro

Fish is a nutritionally rich product; however, it is easily contaminated by pathogenic microorganisms, such as <i>Salmonella</i> spp. Therefore, this study aimed to identify the best concentration of sodium hypochlorite (NaClO), exposure time, and water temperature that allow the most ef...

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Bibliographic Details
Main Authors: Nathaly Barros Nunes, Jaqueline Oliveira dos Reis, Vinicius Silva Castro, Maxsueli Aparecida Moura Machado, Adelino da Cunha-Neto, Eduardo Eustáquio de Souza Figueiredo
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Antibiotics
Subjects:
fish
<i>Salmonella</i> Enteritidis
<i>Salmonella</i> Schwarzengrund
NaClO
exposure time
water temperature
Online Access:https://www.mdpi.com/2079-6382/13/1/68

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