In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives

Essential oil of Elettaria cardamomum (Green cardamom) is effective in the treatment of various disease conditions. Globally, Guatemala is the leading producer of green cardamom fruits. Green-cardamom fruits from Guatemala were purchased from a Saudi Arabian market. The Guatemala cardamom essential...

Full description

Bibliographic Details
Main Authors: Aftab Alam, Talha jawaid, Pravej Alam
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Journal of Taibah University for Science
Subjects:
Online Access:http://dx.doi.org/10.1080/16583655.2021.2002550
_version_ 1818323629319913472
author Aftab Alam
Talha jawaid
Pravej Alam
author_facet Aftab Alam
Talha jawaid
Pravej Alam
author_sort Aftab Alam
collection DOAJ
description Essential oil of Elettaria cardamomum (Green cardamom) is effective in the treatment of various disease conditions. Globally, Guatemala is the leading producer of green cardamom fruits. Green-cardamom fruits from Guatemala were purchased from a Saudi Arabian market. The Guatemala cardamom essential oil (GCEO) was extracted using hydro-distillation method, and analyzed using gaschromatography/ mass-spectrometry (GC-MS). The antioxidant and anti-inflammatory activities were studied using 2,2-diphenyl-1-picrylhydrazyl-hydrate, ferric-chloride, bovine serum-albumin and proteinase inhibitory assays. GC-MS results confirmed the presence of α- terpinyl acetate and 1,8-cineole as major components. The antioxidant and anti-inflammatory activities of GCEO were found to be significant compared with those of standard ascorbic acid and ibuprofen, respectively. The molecular-docking study revealed the considerable binding potential of α-terpinyl acetate and 1,8-cineole with human-peroxiredoxin-5, tyrosine-kinases and Human-5-LOX receptors. The in-silico activity prediction analysis confirmed the antioxidant and anti-inflammatory potential, whereas the pharmacokinetics confirmed the safety of most of the GCEO compounds.
first_indexed 2024-12-13T11:15:44Z
format Article
id doaj.art-dafcc86791134851a6bf56e8a55a29ba
institution Directory Open Access Journal
issn 1658-3655
language English
last_indexed 2024-12-13T11:15:44Z
publishDate 2021-01-01
publisher Taylor & Francis Group
record_format Article
series Journal of Taibah University for Science
spelling doaj.art-dafcc86791134851a6bf56e8a55a29ba2022-12-21T23:48:37ZengTaylor & Francis GroupJournal of Taibah University for Science1658-36552021-01-0115175776810.1080/16583655.2021.20025502002550In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactivesAftab Alam0Talha jawaid1Pravej Alam2College of Pharmacy, Prince Sattam Bin Abdulaziz UniversityCollege of Medicine, Imam Mohammad Ibn Saud Islamic University (IMSIU)College of Science and Humanities, Prince Sattam Bin Abdulaziz UniversityEssential oil of Elettaria cardamomum (Green cardamom) is effective in the treatment of various disease conditions. Globally, Guatemala is the leading producer of green cardamom fruits. Green-cardamom fruits from Guatemala were purchased from a Saudi Arabian market. The Guatemala cardamom essential oil (GCEO) was extracted using hydro-distillation method, and analyzed using gaschromatography/ mass-spectrometry (GC-MS). The antioxidant and anti-inflammatory activities were studied using 2,2-diphenyl-1-picrylhydrazyl-hydrate, ferric-chloride, bovine serum-albumin and proteinase inhibitory assays. GC-MS results confirmed the presence of α- terpinyl acetate and 1,8-cineole as major components. The antioxidant and anti-inflammatory activities of GCEO were found to be significant compared with those of standard ascorbic acid and ibuprofen, respectively. The molecular-docking study revealed the considerable binding potential of α-terpinyl acetate and 1,8-cineole with human-peroxiredoxin-5, tyrosine-kinases and Human-5-LOX receptors. The in-silico activity prediction analysis confirmed the antioxidant and anti-inflammatory potential, whereas the pharmacokinetics confirmed the safety of most of the GCEO compounds.http://dx.doi.org/10.1080/16583655.2021.2002550guatemala cardamomessential oilchemical compositionantioxidantanti-inflammatoryin silico study
spellingShingle Aftab Alam
Talha jawaid
Pravej Alam
In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
Journal of Taibah University for Science
guatemala cardamom
essential oil
chemical composition
antioxidant
anti-inflammatory
in silico study
title In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
title_full In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
title_fullStr In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
title_full_unstemmed In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
title_short In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
title_sort in vitro antioxidant and anti inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives
topic guatemala cardamom
essential oil
chemical composition
antioxidant
anti-inflammatory
in silico study
url http://dx.doi.org/10.1080/16583655.2021.2002550
work_keys_str_mv AT aftabalam invitroantioxidantandantiinflammatoryactivitiesofgreencardamomessentialoilandinsilicomoleculardockingofitsmajorbioactives
AT talhajawaid invitroantioxidantandantiinflammatoryactivitiesofgreencardamomessentialoilandinsilicomoleculardockingofitsmajorbioactives
AT pravejalam invitroantioxidantandantiinflammatoryactivitiesofgreencardamomessentialoilandinsilicomoleculardockingofitsmajorbioactives