Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

<i>Ilex paraguariensis</i> (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present s...

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Main Authors: Elżbieta Rząsa-Duran, Agata Kryczyk-Poprawa, Dawid Drabicki, Adrian Podkowa, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Katarzyna Kała, Włodzimierz Opoka, Piotr Zięba, Maciej Fidurski, Bożena Muszyńska
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/2/371
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author Elżbieta Rząsa-Duran
Agata Kryczyk-Poprawa
Dawid Drabicki
Adrian Podkowa
Katarzyna Sułkowska-Ziaja
Agnieszka Szewczyk
Katarzyna Kała
Włodzimierz Opoka
Piotr Zięba
Maciej Fidurski
Bożena Muszyńska
author_facet Elżbieta Rząsa-Duran
Agata Kryczyk-Poprawa
Dawid Drabicki
Adrian Podkowa
Katarzyna Sułkowska-Ziaja
Agnieszka Szewczyk
Katarzyna Kała
Włodzimierz Opoka
Piotr Zięba
Maciej Fidurski
Bożena Muszyńska
author_sort Elżbieta Rząsa-Duran
collection DOAJ
description <i>Ilex paraguariensis</i> (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of <i>I. paraguariensis</i> (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.
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spelling doaj.art-db02ad1e180e4c1a8caae7bdebe6d62e2023-11-23T18:32:46ZengMDPI AGAntioxidants2076-39212022-02-0111237110.3390/antiox11020371Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant ActivityElżbieta Rząsa-Duran0Agata Kryczyk-Poprawa1Dawid Drabicki2Adrian Podkowa3Katarzyna Sułkowska-Ziaja4Agnieszka Szewczyk5Katarzyna Kała6Włodzimierz Opoka7Piotr Zięba8Maciej Fidurski9Bożena Muszyńska10Branch in Kraków—Hospital Pharmacy, Maria Sklodowska-Curie National Research Institute of Oncology, Garncarska 11 Str., 31-115 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Krakow, PolandDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, Poland<i>Ilex paraguariensis</i> (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of <i>I. paraguariensis</i> (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.https://www.mdpi.com/2076-3921/11/2/371<i>Ilex paraguariensis</i>yerba mateantioxidantsbioelementsproduction processroasted yerba mate
spellingShingle Elżbieta Rząsa-Duran
Agata Kryczyk-Poprawa
Dawid Drabicki
Adrian Podkowa
Katarzyna Sułkowska-Ziaja
Agnieszka Szewczyk
Katarzyna Kała
Włodzimierz Opoka
Piotr Zięba
Maciej Fidurski
Bożena Muszyńska
Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
Antioxidants
<i>Ilex paraguariensis</i>
yerba mate
antioxidants
bioelements
production process
roasted yerba mate
title Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
title_full Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
title_fullStr Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
title_full_unstemmed Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
title_short Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
title_sort yerba mate as a source of elements and bioactive compounds with antioxidant activity
topic <i>Ilex paraguariensis</i>
yerba mate
antioxidants
bioelements
production process
roasted yerba mate
url https://www.mdpi.com/2076-3921/11/2/371
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