Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
<i>Ilex paraguariensis</i> (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present s...
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MDPI AG
2022-02-01
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Series: | Antioxidants |
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author | Elżbieta Rząsa-Duran Agata Kryczyk-Poprawa Dawid Drabicki Adrian Podkowa Katarzyna Sułkowska-Ziaja Agnieszka Szewczyk Katarzyna Kała Włodzimierz Opoka Piotr Zięba Maciej Fidurski Bożena Muszyńska |
author_facet | Elżbieta Rząsa-Duran Agata Kryczyk-Poprawa Dawid Drabicki Adrian Podkowa Katarzyna Sułkowska-Ziaja Agnieszka Szewczyk Katarzyna Kała Włodzimierz Opoka Piotr Zięba Maciej Fidurski Bożena Muszyńska |
author_sort | Elżbieta Rząsa-Duran |
collection | DOAJ |
description | <i>Ilex paraguariensis</i> (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of <i>I. paraguariensis</i> (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil. |
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issn | 2076-3921 |
language | English |
last_indexed | 2024-03-09T22:43:56Z |
publishDate | 2022-02-01 |
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series | Antioxidants |
spelling | doaj.art-db02ad1e180e4c1a8caae7bdebe6d62e2023-11-23T18:32:46ZengMDPI AGAntioxidants2076-39212022-02-0111237110.3390/antiox11020371Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant ActivityElżbieta Rząsa-Duran0Agata Kryczyk-Poprawa1Dawid Drabicki2Adrian Podkowa3Katarzyna Sułkowska-Ziaja4Agnieszka Szewczyk5Katarzyna Kała6Włodzimierz Opoka7Piotr Zięba8Maciej Fidurski9Bożena Muszyńska10Branch in Kraków—Hospital Pharmacy, Maria Sklodowska-Curie National Research Institute of Oncology, Garncarska 11 Str., 31-115 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, PolandDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Krakow, PolandDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Krakow, PolandDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, Poland<i>Ilex paraguariensis</i> (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of <i>I. paraguariensis</i> (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.https://www.mdpi.com/2076-3921/11/2/371<i>Ilex paraguariensis</i>yerba mateantioxidantsbioelementsproduction processroasted yerba mate |
spellingShingle | Elżbieta Rząsa-Duran Agata Kryczyk-Poprawa Dawid Drabicki Adrian Podkowa Katarzyna Sułkowska-Ziaja Agnieszka Szewczyk Katarzyna Kała Włodzimierz Opoka Piotr Zięba Maciej Fidurski Bożena Muszyńska Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity Antioxidants <i>Ilex paraguariensis</i> yerba mate antioxidants bioelements production process roasted yerba mate |
title | Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity |
title_full | Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity |
title_fullStr | Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity |
title_full_unstemmed | Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity |
title_short | Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity |
title_sort | yerba mate as a source of elements and bioactive compounds with antioxidant activity |
topic | <i>Ilex paraguariensis</i> yerba mate antioxidants bioelements production process roasted yerba mate |
url | https://www.mdpi.com/2076-3921/11/2/371 |
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