Lua APA (7ú heag.)

Rashid, N., Jamaluddin, A., A.A, G., Razak, D., Jonit, J., Mansor, A., & Manan, M. (2018). Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation. Rynnye Lyan Resources.

Lua i Stíl Chicago (17ú heag.)

Rashid, N.Y.A, A. Jamaluddin, Ghani A.A, D.I.A Razak, J. Jonit, A. Mansor, agus M.A Manan. Quantification of Phenolic Compounds Changes by Aspergillus Oryzae on Rice Bran Fermentation. Rynnye Lyan Resources, 2018.

Lua MLA (9ú heag.)

Rashid, N.Y.A, et al. Quantification of Phenolic Compounds Changes by Aspergillus Oryzae on Rice Bran Fermentation. Rynnye Lyan Resources, 2018.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.