Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation
Autors principals: | , , , , , , |
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Format: | Article |
Idioma: | English |
Publicat: |
Rynnye Lyan Resources
2018-11-01
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Col·lecció: | Food Research |
Matèries: | |
Accés en línia: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-122.r2_rashid_1.pdf |