The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake

Abstract Background Understanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing effective nutrition education programs tailored to this population. This study aimed to evaluate the associations of sex and the use of media and the...

Full description

Bibliographic Details
Main Authors: Ahmad R. Al-Haifi, Nayef Y. Bumaryoum, Balqees A. Al-Awadhi, Fahad A. Alammar, Rasha H. Ashkanani, Hazzaa M. Al-Hazzaa
Format: Article
Language:English
Published: BMC 2023-08-01
Series:Journal of Health, Population and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s41043-023-00426-x
_version_ 1797752726556246016
author Ahmad R. Al-Haifi
Nayef Y. Bumaryoum
Balqees A. Al-Awadhi
Fahad A. Alammar
Rasha H. Ashkanani
Hazzaa M. Al-Hazzaa
author_facet Ahmad R. Al-Haifi
Nayef Y. Bumaryoum
Balqees A. Al-Awadhi
Fahad A. Alammar
Rasha H. Ashkanani
Hazzaa M. Al-Hazzaa
author_sort Ahmad R. Al-Haifi
collection DOAJ
description Abstract Background Understanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing effective nutrition education programs tailored to this population. This study aimed to evaluate the associations of sex and the use of media and the internet with adolescents' perception of fast foods and the amount of fluid consumption. Methods A cross-sectional survey was conducted on school adolescents between the ages of 15 and 18 years in Kuwait, using a multistage stratified random sampling method (N = 706 adolescents; 343 boys and 363 girls). A pre-tested and specifically designed self-report questionnaire covering several measures such as: (a) types of foods that are considered fast foods; and (b) participant’s fluid consumption. Body weight and height were measured using calibrated medical scales. Body mass index (BMI) was computed. The adolescents were stratified by sex into two groups: boys and girls, for the purpose of analysis. Results Seven out of 14 food choices showed significant sex differences (p values ranged from 0.016 to < 0.001) in the adolescents’ responses to whether they perceived such food choice as fast food or not. Although differences were found between sexes, the majority of the listed fast foods were correctly recognized as fast foods by the adolescents. In addition, there were significant differences between males and females in the amount of daily drinks (ml/week) consumed from full fat milk (males = l197.1 ± 27,652.1 and females = 1662.8 ± 2221, p = 0.013), sugar-sweetened beverage (males = 2350.8 ± 3324.3 and females = 3088.9 ± 3701.1, p = 0.004), and energy drinks (males = 429.5 ± 1117.2 and females = 267.6 ± 733.8, p = 0.037). Compared to adolescents who seldom or do not watch TV or use the internet, those who engage in these sedentary activities are less likely to classify pizza (aOR (95% CI) = 0.660 (0.440–0.990), p = 0.045), grilled meat (aOR (95% CI) = 0.674 (0.477–0.954), p = 0.026), fried egg sandwiches (aOR (95% CI) = 0.617 (0.425–0.894–0.189), p = 0.011), and rice (aOR (95% CI) = 0.598(0.409–0.875), p = 0.008) as fast foods. Conclusion The influence of TV and internet use on adolescent’s ability to accurately identify fast foods has been observed. Findings indicate the need for increased fast food nutrition education programs that are tailored towards adolescents. The study recommends further research to enhance consumer awareness of foods and drinks among adolescents in the State of Kuwait.
first_indexed 2024-03-12T17:07:34Z
format Article
id doaj.art-db15b528cc2c46d6a74fc0a88274b044
institution Directory Open Access Journal
issn 2072-1315
language English
last_indexed 2024-03-12T17:07:34Z
publishDate 2023-08-01
publisher BMC
record_format Article
series Journal of Health, Population and Nutrition
spelling doaj.art-db15b528cc2c46d6a74fc0a88274b0442023-08-06T11:18:07ZengBMCJournal of Health, Population and Nutrition2072-13152023-08-014211910.1186/s41043-023-00426-xThe influence of gender, media, and internet usage on adolescents' fast food perception and fluid intakeAhmad R. Al-Haifi0Nayef Y. Bumaryoum1Balqees A. Al-Awadhi2Fahad A. Alammar3Rasha H. Ashkanani4Hazzaa M. Al-Hazzaa5Department of Food and Nutrition Science, College of Health Sciences, PAAETDepartment of Food and Nutrition Science, College of Health Sciences, PAAETDepartment of Food and Nutrition Science, College of Health Sciences, PAAETDepartment of Food and Nutrition Science, College of Health Sciences, PAAETDepartment of Home Economics, Basic Education College, PAAETLifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah Bint Abdulrahman UniversityAbstract Background Understanding the factors that influence adolescent’s perception of fast food and their fluid consumption is crucial for designing effective nutrition education programs tailored to this population. This study aimed to evaluate the associations of sex and the use of media and the internet with adolescents' perception of fast foods and the amount of fluid consumption. Methods A cross-sectional survey was conducted on school adolescents between the ages of 15 and 18 years in Kuwait, using a multistage stratified random sampling method (N = 706 adolescents; 343 boys and 363 girls). A pre-tested and specifically designed self-report questionnaire covering several measures such as: (a) types of foods that are considered fast foods; and (b) participant’s fluid consumption. Body weight and height were measured using calibrated medical scales. Body mass index (BMI) was computed. The adolescents were stratified by sex into two groups: boys and girls, for the purpose of analysis. Results Seven out of 14 food choices showed significant sex differences (p values ranged from 0.016 to < 0.001) in the adolescents’ responses to whether they perceived such food choice as fast food or not. Although differences were found between sexes, the majority of the listed fast foods were correctly recognized as fast foods by the adolescents. In addition, there were significant differences between males and females in the amount of daily drinks (ml/week) consumed from full fat milk (males = l197.1 ± 27,652.1 and females = 1662.8 ± 2221, p = 0.013), sugar-sweetened beverage (males = 2350.8 ± 3324.3 and females = 3088.9 ± 3701.1, p = 0.004), and energy drinks (males = 429.5 ± 1117.2 and females = 267.6 ± 733.8, p = 0.037). Compared to adolescents who seldom or do not watch TV or use the internet, those who engage in these sedentary activities are less likely to classify pizza (aOR (95% CI) = 0.660 (0.440–0.990), p = 0.045), grilled meat (aOR (95% CI) = 0.674 (0.477–0.954), p = 0.026), fried egg sandwiches (aOR (95% CI) = 0.617 (0.425–0.894–0.189), p = 0.011), and rice (aOR (95% CI) = 0.598(0.409–0.875), p = 0.008) as fast foods. Conclusion The influence of TV and internet use on adolescent’s ability to accurately identify fast foods has been observed. Findings indicate the need for increased fast food nutrition education programs that are tailored towards adolescents. The study recommends further research to enhance consumer awareness of foods and drinks among adolescents in the State of Kuwait.https://doi.org/10.1186/s41043-023-00426-xAdolescentKuwaitMedia impactObesityWeight lossGender difference
spellingShingle Ahmad R. Al-Haifi
Nayef Y. Bumaryoum
Balqees A. Al-Awadhi
Fahad A. Alammar
Rasha H. Ashkanani
Hazzaa M. Al-Hazzaa
The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
Journal of Health, Population and Nutrition
Adolescent
Kuwait
Media impact
Obesity
Weight loss
Gender difference
title The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
title_full The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
title_fullStr The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
title_full_unstemmed The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
title_short The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake
title_sort influence of gender media and internet usage on adolescents fast food perception and fluid intake
topic Adolescent
Kuwait
Media impact
Obesity
Weight loss
Gender difference
url https://doi.org/10.1186/s41043-023-00426-x
work_keys_str_mv AT ahmadralhaifi theinfluenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT nayefybumaryoum theinfluenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT balqeesaalawadhi theinfluenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT fahadaalammar theinfluenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT rashahashkanani theinfluenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT hazzaamalhazzaa theinfluenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT ahmadralhaifi influenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT nayefybumaryoum influenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT balqeesaalawadhi influenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT fahadaalammar influenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT rashahashkanani influenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake
AT hazzaamalhazzaa influenceofgendermediaandinternetusageonadolescentsfastfoodperceptionandfluidintake