APA (7th ed.) Citation

Tolouie, H., Niya, J. M., Arefhosseini, S., & Jafarabadi, M. A. (2012). The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage. Research Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Tolouie, H., J. Mohtadi Niya, S.R Arefhosseini, and M. Asghari Jafarabadi. The Effect of Chitosan Coating That Enriched with α-tocopherol on Lipid Oxidation in Farmed Trout (oncorhynchus Mykiss) During Refrigerated Storage. Research Institute of Food Science and Technology, 2012.

MLA (9th ed.) Citation

Tolouie, H., et al. The Effect of Chitosan Coating That Enriched with α-tocopherol on Lipid Oxidation in Farmed Trout (oncorhynchus Mykiss) During Refrigerated Storage. Research Institute of Food Science and Technology, 2012.