Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee

Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee

<b>Aims:</b> To explore the relationship between tea consumption and the risk of incident acute kidney injury (AKI) and examine the effects of coffee consumption, genetic variation in caffeine metabolism, and the use of tea additives (milk and sweeteners) on this association. <b>Me...

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Bibliographic Details
Main Authors: Mengyi Liu, Sisi Yang, Ziliang Ye, Yanjun Zhang, Yuanyuan Zhang, Panpan He, Chun Zhou, Fan Fan Hou, Xianhui Qin
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
tea
acute kidney injury
caffeine metabolism
tea additives
coffee
Online Access:https://www.mdpi.com/2072-6643/15/9/2201

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