Marques, M. P., Alves, V. D., & Coelhoso, I. M. (2016). Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity. MDPI AG.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMarques, Marisa P., Vítor D. Alves, और Isabel M. Coelhoso. Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity. MDPI AG, 2016.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMarques, Marisa P., et al. Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity. MDPI AG, 2016.
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