Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity
In the course of the analysis of scientific literature, the composition of the bee bread containing biologically active substances (arginine, phenylalanine, isoleucine, leucine, lysine, methionine, threonine), mineral salts, trace elements and valuable vitamins that enhance immunity was studied. The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2019-12-01
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| Series: | RUDN Journal of Medicine |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/medicine/article/viewFile/22802/17765 |
| _version_ | 1818033239819812864 |
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| author | D. I. Shavrina N. V. Nesterova O. V. Nesterova N. V. Birukova A. A. Iaroshenko |
| author_facet | D. I. Shavrina N. V. Nesterova O. V. Nesterova N. V. Birukova A. A. Iaroshenko |
| author_sort | D. I. Shavrina |
| collection | DOAJ |
| description | In the course of the analysis of scientific literature, the composition of the bee bread containing biologically active substances (arginine, phenylalanine, isoleucine, leucine, lysine, methionine, threonine), mineral salts, trace elements and valuable vitamins that enhance immunity was studied. The complex of reactions recommended by the State Pharmacopoeia of the Russian Federation was used to determine the main groups of biologically active substances characteristic of natural raw materials. As an object of research, bee bread was used. The raw materials were identified: amino acids, hydroxyacids, saponins, flavonoids, tannins, coumarins, pectins. This beekeeping product can be recommended for use in medicine as a perspective drug. |
| first_indexed | 2024-12-10T06:20:07Z |
| format | Article |
| id | doaj.art-db1d30a273724f668b6280c7a77f092f |
| institution | Directory Open Access Journal |
| issn | 2313-0245 2313-0261 |
| language | English |
| last_indexed | 2024-12-10T06:20:07Z |
| publishDate | 2019-12-01 |
| publisher | Peoples’ Friendship University of Russia (RUDN University) |
| record_format | Article |
| series | RUDN Journal of Medicine |
| spelling | doaj.art-db1d30a273724f668b6280c7a77f092f2022-12-22T01:59:21ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Medicine2313-02452313-02612019-12-0123441241710.22363/2313-0245-2019-23-4-412-41718439Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve ImmunityD. I. Shavrina0N. V. Nesterova1O. V. Nesterova2N. V. Birukova3A. A. Iaroshenko4Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”Sechenov Medical University, Resource center “Medical Sechenovskiy Preuniversary”In the course of the analysis of scientific literature, the composition of the bee bread containing biologically active substances (arginine, phenylalanine, isoleucine, leucine, lysine, methionine, threonine), mineral salts, trace elements and valuable vitamins that enhance immunity was studied. The complex of reactions recommended by the State Pharmacopoeia of the Russian Federation was used to determine the main groups of biologically active substances characteristic of natural raw materials. As an object of research, bee bread was used. The raw materials were identified: amino acids, hydroxyacids, saponins, flavonoids, tannins, coumarins, pectins. This beekeeping product can be recommended for use in medicine as a perspective drug.http://journals.rudn.ru/medicine/article/viewFile/22802/17765beebreadwaxpollenpropolisvitaminsamino acidflavonoidsbeebread in medicinebee products |
| spellingShingle | D. I. Shavrina N. V. Nesterova O. V. Nesterova N. V. Birukova A. A. Iaroshenko Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity RUDN Journal of Medicine beebread wax pollen propolis vitamins amino acid flavonoids beebread in medicine bee products |
| title | Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity |
| title_full | Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity |
| title_fullStr | Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity |
| title_full_unstemmed | Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity |
| title_short | Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity |
| title_sort | studying possibilities of using beebread in medicine with the follow up development of a means to improve immunity |
| topic | beebread wax pollen propolis vitamins amino acid flavonoids beebread in medicine bee products |
| url | http://journals.rudn.ru/medicine/article/viewFile/22802/17765 |
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