The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

The fourth edition of the Italian Dietary Guidelines (IDGs) for Healthy Eating was published in 2019. The objective of this paper is to describe the developmental process of IDGs, the main recommendations, the differences with previous revisions, and the concordance and differences with internationa...

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Bibliographic Details
Main Authors: Laura Rossi, Sibilla Berni Canani, Laura Censi, Laura Gennaro, Catherine Leclercq, Umberto Scognamiglio, Stefania Sette, Andrea Ghiselli
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
dietary guidelines
nutritional recommendations
food policy
consumer behavior
household food safety
sustainability
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.861526/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.861526/full

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