Genotyping and Antimicrobial Susceptibility of <i>Clostridium perfringens</i> and <i>Clostridioides difficile</i> in Camel Minced Meat

Genotyping and Antimicrobial Susceptibility of <i>Clostridium perfringens</i> and <i>Clostridioides difficile</i> in Camel Minced Meat

The present study aimed to determine the occurrence, genotypes, and antimicrobial resistance of <i>Clostridium perfringens</i> (<i>C. perfringens</i>) and <i>Clostridioides difficile</i> (<i>C. difficile</i>) in camel minced meat samples collected from...

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Dades bibliogràfiques
Autors principals: Mahmoud Fayez, Waleed R. El-Ghareeb, Ahmed Elmoslemany, Saleem J. Alsunaini, Mohamed Alkafafy, Othman M. Alzahrani, Samy F. Mahmoud, Ibrahim Elsohaby
Format: Article
Idioma:English
Publicat: MDPI AG 2021-12-01
Col·lecció:Pathogens
Matèries:
<i>C. perfringens</i>
<i>C. difficile</i>
minced meat
camel
toxin genes
genotypes
Accés en línia:https://www.mdpi.com/2076-0817/10/12/1640

Internet

https://www.mdpi.com/2076-0817/10/12/1640

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