Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities
To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge. In this work, cellulose extracted from coffee silverskin (a by-product...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2023-07-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/12/15/2839 |