Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network
Grape is one of the most important fruits in the world. Phenolic compounds are antioxidants are important compositions of grape. Phenolic compounds phrase includes all the aromatic molecules consisting amino acids to complex molecules like tannins and lignin’s. Near infrared spectroscopy is one of t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2017-11-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68435_59c6bdf6db6ee6ce27bd231326d83c54.pdf |