Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants
Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (Pi). In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP6 and higher in Pi when compared to CDC Br...
Main Authors: | Arun S.K. Shunmugam, Cheryl Bock, Gene C. Arganosa, Fawzy Georges, Gordon R. Gray, Thomas D. Warkentin |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-12-01
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Series: | Plants |
Subjects: | |
Online Access: | http://www.mdpi.com/2223-7747/4/1/1 |
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