Transcriptome Analysis of Pre-Storage 1-MCP and High CO<sub>2</sub>-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening

Transcriptome Analysis of Pre-Storage 1-MCP and High CO<sub>2</sub>-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening

Cold storage of peach fruit at low temperatures may induce chilling injury (CI). Pre-storage 1-MCP and high CO<sub>2</sub> treatments were reported among the methods to ameliorate CI and reduce softening of peach fruit. However, molecular data indicating the changes associated with pre-s...

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Bibliographic Details
Main Authors: Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee, Cheon Soon Jeong, Shimeles Tilahun
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:International Journal of Molecular Sciences
Subjects:
peach fruit
transcriptome
CO<sub>2</sub>
storage
1-MCP
softening
Online Access:https://www.mdpi.com/1422-0067/22/9/4437

Internet

https://www.mdpi.com/1422-0067/22/9/4437

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