Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet

Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet

Abstract In the present study, we evaluated the effects of the hydrolysis of phytate of defatted rice bran (DRB) by a pretreatment with non-commercial phytase produced by Saccharomyces cerevisiae (DRB-PS) compared to the application of Natuphos® (commercial phytase produced by the BASF Company) (DRB...

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Bibliographic Details
Main Authors: EDI F. RIES, CRISTIANO C. FERREIRA, FERNANDA R. GOULART, NAGLEZI M. LOVATTO, BRUNO B. LOUREIRO, ANA B.B. BENDER, GABRIELA A. MACEDO, LEILA P. DA SILVA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2020-11-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
enzymes
fish
mineral availability
nutrition
phytates
rice bran
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501016&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501016&tlng=en

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