A high protein low glycemic index diet has no adverse effect on blood pressure in pregnant women with overweight or obesity: a secondary data analysis of a randomized clinical trial

A high protein low glycemic index diet has no adverse effect on blood pressure in pregnant women with overweight or obesity: a secondary data analysis of a randomized clinical trial

ObjectivesThe objective of this analysis was to evaluate the effect of a diet rich in animal protein and low in glycemic index on blood pressure during pregnancy.DesignThis post hoc, secondary data analysis of a randomized controlled trial, evaluated blood pressure in pregnant participants who were...

Full description

Bibliographic Details
Main Authors:	Elisabeth A. Larson, Faidon Magkos, Helle Zingenberg, Jens Svare, Arne Astrup, Nina R. W. Geiker
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-11-01
Series:	Frontiers in Nutrition
Subjects:	animal protein blood pressure obesity pregnancy hypertension
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1289395/full

Similar Items

Gestational weight gain in women with pre-pregnancy overweight or obesity and anthropometry of infants at birth
by: Christina Sonne Mogensen, et al.
Published: (2023-03-01)

Meat and Human Health—Current Knowledge and Research Gaps
by: Nina Rica Wium Geiker, et al.
Published: (2021-07-01)

A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead
by: Francesco Capozzi, et al.
Published: (2021-11-01)

Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life Settings
by: Philip Weber, et al.
Published: (2022-12-01)

Moisture in concrete and its influence on the durability
by: Ueli M. Angst, et al.
Published: (2023-12-01)

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
by: Arne Astrup, et al.
Published: (2021-09-01)

Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein
by: Thea Toft Hansen, et al.
Published: (2021-09-01)

Egg consumption and growth in children: a meta-analysis of interventional trials
by: Elisabeth A. Larson, et al.
Published: (2024-01-01)

Impact of a Weight-Loss Rehabilitation Program on Sleep Apnea Risk and Subjective Sleepiness in Patients with Overweight/Obesity: The DietSleep Study
by: Sébastien Bailly, et al.
Published: (2022-11-01)

Effects of Mindful Eating and YogaDance among Overweight and Obese Women: An Exploratory Randomized Controlled Trial
by: Sofie Hauerberg Henninger, et al.
Published: (2023-03-01)

A Narrative Review of the Safety of Anti-COVID-19 Nutraceuticals for Patients with Cancer
by: Karlen Stade Bader-Larsen, et al.
Published: (2021-12-01)

Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes
by: Ahmad H. Alzahrani, et al.
Published: (2021-05-01)

Calcium intake and the associations with faecal fat and energy excretion, and lipid profile in a free-living population
by: Louise Kjølbæk, et al.
Published: (2017-01-01)

Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
by: Kristina Pigsborg, et al.
Published: (2023-08-01)

Durability of concrete /
by: Holm, Jens, et al.
Published: (1992)

The Impact of the COVID-19 Lockdown on Weight Loss and Body Composition in Subjects with Overweight and Obesity Participating in a Nationwide Weight-Loss Program: Impact of a Remote Consultation Follow-Up—The CO-RNPC Study
by: Sébastien Bailly, et al.
Published: (2021-06-01)

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study
by: Marlene D. Kristensen, et al.
Published: (2016-10-01)

Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial
by: Mads N. Thomsen, et al.
Published: (2022-08-01)

Diets with high or low protein content and glycemic index for weight-loss maintenance.
by: Larsen, T, et al.
Published: (2010)

Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover Trial
by: Tanja Kongerslev Thorning, et al.
Published: (2020-11-01)

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial
by: Arne Astrup, et al.
Published: (2011-07-01)

Weight loss maintenance on ad libitum diets varying in protein content and glycemic index: first results of the DIOGENES highly-controlled shop-based intervention
by: van, B, et al.
Published: (2008)

Sexual Dimorphism in Body Weight Loss, Improvements in Cardiometabolic Risk Factors and Maintenance of Beneficial Effects 6 Months after a Low-Calorie Diet: Results from the Randomized Controlled DiOGenes Trial
by: Inez Trouwborst, et al.
Published: (2021-05-01)

Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
by: Mahsa Jalili, et al.
Published: (2023-01-01)

Looking Backwards and Forwards: Orpheus in Love and Metapoetical Complexities
by: Peter Astrup Sundt
Published: (2023-05-01)

Effects of low-calorie and different weight-maintenance diets on IgG glycome composition
by: Helena Deriš, et al.
Published: (2022-09-01)

‘Why has economics turned out this way?’ A socio-economic note on the explanation of monism in economics
by: Arne Heise
Published: (2016-11-01)

Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss
by: Fernando Vidal-Ostos, et al.
Published: (2022-10-01)

The association between glycemic index and glycemic load and quality of life among overweight and obese women: a cross-sectional study
by: Niloufar Rasaei, et al.
Published: (2023-02-01)

Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
by: Helena Deriš, et al.
Published: (2022-12-01)

Cancer and Thrombosis: New Treatments, New Challenges
by: Anders Erik Astrup Dahm
Published: (2021-06-01)

Calculated dietary glycemic index, glycemic load and incidence of gestational diabetes mellitus in healthy pregnant women
by: Hasbullah, Farah Yasmin
Published: (2016)

Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus
by: Hasbullah, Farah Yasmin, et al.
Published: (2020)

Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome.
by: Papadaki, A, et al.
Published: (2014)

Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks’ Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study
by: Louise Kjølbæk, et al.
Published: (2023-01-01)

𝑘-error linear complexity over 𝔽p of subsequences of Sidelnikov sequences of period (pr – 1)/3
by: Brandstätter Nina, et al.
Published: (2009-09-01)

Protein Quality, Glycemic and Metabolic Indices and Anthropometric Features Among Overweight and Obese Adults
by: Ensiye Soleimani, et al.
Published: (2023-07-01)

Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men.
by: Wang, P, et al.
Published: (2012)

Humoral immunity is not altered in overweight pregnant Crioulo mares
by: Mariana Andrade Mousquer, et al.
Published: (2023-11-01)

Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial.
by: Goyenechea, E, et al.
Published: (2011)