Influence of Legs and Udder Evaluation on Longevity and Selected Milk Production Parameters in Czech Fleckvieh and Montbeliarde Cattle

Influence of Legs and Udder Evaluation on Longevity and Selected Milk Production Parameters in Czech Fleckvieh and Montbeliarde Cattle

The aim of this study was to evaluate the influence of udder and legs formation on longevity traits (average lactation at culling, lifelong production) and milk production (maximum amount of milk per lactation, fat content in % and kg, protein content in % and kg) in Czech Fleckvieh, Montbeliarde an...

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Bibliographic Details
Main Authors: Renáta Toušová, Jaromír Ducháček, Stanislav Staněk, Martin Ptáček, Luděk Stádník, Matúš Gašparík, Ondřej Ryba
Format: Article
Language:English
Published: Mendel University Press 2017-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
legs
udder
lifelong production
milk components
average lactation at culling
Online Access:https://acta.mendelu.cz/65/4/1303/

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