Faecal Short Chain Fatty Acids Profile is Changed in Polish Depressive Women

Short chain fatty acids (SCFAs) being produced during fermentation of non-digestible polysaccharides are regulatory compounds with the potential to influence inflammatory, as well as emotional state and cognition through the gut⁻brain axis. We analyzed the association between stool concent...

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Bibliographic Details
Main Authors:	Karolina Skonieczna-Żydecka, Elżbieta Grochans, Dominika Maciejewska, Małgorzata Szkup, Daria Schneider-Matyka, Anna Jurczak, Igor Łoniewski, Mariusz Kaczmarczyk, Wojciech Marlicz, Maja Czerwińska-Rogowska, Justyna Pełka-Wysiecka, Karolina Dec, Ewa Stachowska
Format:	Article
Language:	English
Published:	MDPI AG 2018-12-01
Series:	Nutrients
Subjects:	short chain fatty acids fiber depression pharmacotherapy microbiota gut-brain axis
Online Access:	https://www.mdpi.com/2072-6643/10/12/1939

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