Phenotypic and genotypic characterization of basil hybrids and cultivars
This study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Uberlândia
2018-10-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39445 |
| _version_ | 1828857886840717312 |
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| author | Alea Dayane Dantas de Santana Arie Fitzgerald Blank Maria de Fátima Arrigoni-Blank Thiago Matos Andrade Mércia Freitas Alves Juliana Oliveira de Melo Péricles Barreto Alves |
| author_facet | Alea Dayane Dantas de Santana Arie Fitzgerald Blank Maria de Fátima Arrigoni-Blank Thiago Matos Andrade Mércia Freitas Alves Juliana Oliveira de Melo Péricles Barreto Alves |
| author_sort | Alea Dayane Dantas de Santana |
| collection | DOAJ |
| description |
This study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and yield; and the contents of linalool, 1,8-cineol, neral, geranial, and methyl cinnamate. Five hybrids ('Sweet Dani' x 'Maria Bonita', 'Genovese' x 'Maria Bonita', 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Genovese') and four parent cultivars ('Maria Bonita', 'Sweet Dani', 'Genovese', and 'Cinnamon') of basil were evaluated. The essential oils were obtained from dried leaves by hydrodistillation. The chemical composition of essential oils was analyzed by GC/MS-FID. Means were clustered, and the genetic and phenotypic parameters were estimated. Linalool was the main compound of most genotypes. Hybrids 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Maria Bonita' had methyl cinnamate (41.93 %), methyl cinnamate (60.15 %), geranial (15.20 %), and neral (11.46 %), respectively, as major compounds. The sources of variation were significant at the 1 % probability level, according to the F tests for all variables, confirming the differences in the performance of genotypes in the different years. Most of the variation among the studied variables resulted from the genetic variation.
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| first_indexed | 2024-12-13T01:45:36Z |
| format | Article |
| id | doaj.art-db5205345fe843cb92d6986b865b25bf |
| institution | Directory Open Access Journal |
| issn | 1981-3163 |
| language | English |
| last_indexed | 2024-12-13T01:45:36Z |
| publishDate | 2018-10-01 |
| publisher | Universidade Federal de Uberlândia |
| record_format | Article |
| series | Bioscience Journal |
| spelling | doaj.art-db5205345fe843cb92d6986b865b25bf2022-12-22T00:03:39ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632018-10-01345Phenotypic and genotypic characterization of basil hybrids and cultivars Alea Dayane Dantas de Santana0Arie Fitzgerald Blank1Maria de Fátima Arrigoni-Blank2Thiago Matos Andrade3Mércia Freitas Alves4Juliana Oliveira de Melo5Péricles Barreto Alves6Universidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de SergipeUniversidade Federal de UberlândiaUniversidade Federal de SergipeUniversidade Federal de Sergipe This study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and yield; and the contents of linalool, 1,8-cineol, neral, geranial, and methyl cinnamate. Five hybrids ('Sweet Dani' x 'Maria Bonita', 'Genovese' x 'Maria Bonita', 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Genovese') and four parent cultivars ('Maria Bonita', 'Sweet Dani', 'Genovese', and 'Cinnamon') of basil were evaluated. The essential oils were obtained from dried leaves by hydrodistillation. The chemical composition of essential oils was analyzed by GC/MS-FID. Means were clustered, and the genetic and phenotypic parameters were estimated. Linalool was the main compound of most genotypes. Hybrids 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Maria Bonita' had methyl cinnamate (41.93 %), methyl cinnamate (60.15 %), geranial (15.20 %), and neral (11.46 %), respectively, as major compounds. The sources of variation were significant at the 1 % probability level, according to the F tests for all variables, confirming the differences in the performance of genotypes in the different years. Most of the variation among the studied variables resulted from the genetic variation. https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39445Ocimum basilicumGenetic variabilityEssential oilChemical constituents |
| spellingShingle | Alea Dayane Dantas de Santana Arie Fitzgerald Blank Maria de Fátima Arrigoni-Blank Thiago Matos Andrade Mércia Freitas Alves Juliana Oliveira de Melo Péricles Barreto Alves Phenotypic and genotypic characterization of basil hybrids and cultivars Bioscience Journal Ocimum basilicum Genetic variability Essential oil Chemical constituents |
| title | Phenotypic and genotypic characterization of basil hybrids and cultivars |
| title_full | Phenotypic and genotypic characterization of basil hybrids and cultivars |
| title_fullStr | Phenotypic and genotypic characterization of basil hybrids and cultivars |
| title_full_unstemmed | Phenotypic and genotypic characterization of basil hybrids and cultivars |
| title_short | Phenotypic and genotypic characterization of basil hybrids and cultivars |
| title_sort | phenotypic and genotypic characterization of basil hybrids and cultivars |
| topic | Ocimum basilicum Genetic variability Essential oil Chemical constituents |
| url | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39445 |
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