Wang, Z., Liu, J., White, J. F., & Li, C. (2022). Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress. Frontiers Media S.A.
Citace podle Chicago (17th ed.)Wang, Zhengfeng, Jing Liu, James F. White, a Chunjie Li. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.
Citace podle MLA (9th ed.)Wang, Zhengfeng, et al. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.
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