Wang, Z., Liu, J., White, J. F., & Li, C. (2022). Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress. Frontiers Media S.A.
Citazione stile Chigago Style (17a edizione)Wang, Zhengfeng, Jing Liu, James F. White, e Chunjie Li. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.
Citatione MLA (9a ed.)Wang, Zhengfeng, et al. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.