APA引文

Wang, Z., Liu, J., White, J. F., & Li, C. (2022). Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Wang, Zhengfeng, Jing Liu, James F. White, and Chunjie Li. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.

MLA引文

Wang, Zhengfeng, et al. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.