Wang, Z., Liu, J., White, J. F., & Li, C. (2022). Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress. Frontiers Media S.A.
芝加哥风格引文Wang, Zhengfeng, Jing Liu, James F. White, 与 Chunjie Li. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.
MLA引文Wang, Zhengfeng, et al. Epichloë Bromicola from Wild Barley Improves Salt-tolerance of Cultivated Barley by Altering Physiological Responses to Salt Stress. Frontiers Media S.A, 2022.
警告：这些引文格式不一定是100％准确.