Assessment of automated assays for serum amyloid A, haptoglobin (PIT54) and basic biochemistry in broiler breeders experimentally infected with Escherichia coli

Assessment of automated assays for serum amyloid A, haptoglobin (PIT54) and basic biochemistry in broiler breeders experimentally infected with Escherichia coli

Abstract Biomarkers of inflammation are valuable tools for health status evaluation in numerous species. However, in poultry, methods for measuring acute phase proteins (APP) are sparse and rely on manual laboratory labour reserving these parameters mainly for research studies with APP as a focus po...

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Bibliographic Details
Main Authors: Sofie Kromann, Rikke Heidemann Olsen, Anders Miki Bojesen, Henrik Elvang Jensen, Ida Thøfner
Format: Article
Language:English
Published: BMC 2022-03-01
Series:Veterinary Research
Subjects:
Blood biochemistry
biomarker
acute phase protein
serum amyloid A
haptoglobin
Online Access:https://doi.org/10.1186/s13567-022-01040-1

Internet

https://doi.org/10.1186/s13567-022-01040-1

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