Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review
Based on the high nutrients of oat and the demand of health-conscious consumers for value-added and functional foods, fermented oat beverages have great market prospects. This review summarizes the applicable strains, processing techniques and health benefits of fermented oat beverages. Firstly, the...
Main Authors: | Qian Yu, Jiaqin Qian, Yahui Guo, He Qian, Weirong Yao, Yuliang Cheng |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/8/1708 |
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