Food Insecurity among a Cohort of Division I Student-Athletes

Background: Though the vulnerability of college students to food insecurity is well established, there is a paucity of studies focusing on the prevalence of food insecurity among student-athletes. Methods: A cross-sectional survey was conducted with collegiate athletes in the northwestern United Sta...

Full description

Bibliographic Details
Main Authors: Jenifer Reader, Barbara Gordon, Natalie Christensen
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/21/4703
_version_ 1797466931510378496
author Jenifer Reader
Barbara Gordon
Natalie Christensen
author_facet Jenifer Reader
Barbara Gordon
Natalie Christensen
author_sort Jenifer Reader
collection DOAJ
description Background: Though the vulnerability of college students to food insecurity is well established, there is a paucity of studies focusing on the prevalence of food insecurity among student-athletes. Methods: A cross-sectional survey was conducted with collegiate athletes in the northwestern United States via an anonymous online survey. Food security status was assessed using the 10-item US Department of Agriculture Adult Food Security Survey. Results: Participating athletes (45/307, 14%) were primarily White, non-Hispanic (78%) females (73%) who lived and consumed meals off-campus (62% and 69%, respectively). Food insecurity was more prevalent among collegiate athletes than the general university population, 60% vs. 42%, respectively. Being a track or football athlete significantly predicted food security status (<i>p</i> = 0.002, <i>p</i> < 0.001, respectively). The risk for food insecurity was higher among collegiate football players (effect size, η<sup>2</sup> = 0.86) compared with track athletes (effect size, η<sup>2</sup> = 0.40). Conclusion: A statistically significant risk for food insecurity emerged among members of the football team. Factors contributing to disparate rates of food insecurity among college populations were explored and unique considerations for collegiate athletes discussed.
first_indexed 2024-03-09T18:46:26Z
format Article
id doaj.art-db644fd82baf454fa10f3f456b258e76
institution Directory Open Access Journal
issn 2072-6643
language English
last_indexed 2024-03-09T18:46:26Z
publishDate 2022-11-01
publisher MDPI AG
record_format Article
series Nutrients
spelling doaj.art-db644fd82baf454fa10f3f456b258e762023-11-24T06:15:55ZengMDPI AGNutrients2072-66432022-11-011421470310.3390/nu14214703Food Insecurity among a Cohort of Division I Student-AthletesJenifer Reader0Barbara Gordon1Natalie Christensen2Department of Nutrition and Dietetics, Idaho State University, Pocatello, ID 83209-8117, USADepartment of Nutrition and Dietetics, Idaho State University, Meridian, ID 83642, USADepartment of Nutrition and Dietetics, Idaho State University, Pocatello, ID 83209-8117, USABackground: Though the vulnerability of college students to food insecurity is well established, there is a paucity of studies focusing on the prevalence of food insecurity among student-athletes. Methods: A cross-sectional survey was conducted with collegiate athletes in the northwestern United States via an anonymous online survey. Food security status was assessed using the 10-item US Department of Agriculture Adult Food Security Survey. Results: Participating athletes (45/307, 14%) were primarily White, non-Hispanic (78%) females (73%) who lived and consumed meals off-campus (62% and 69%, respectively). Food insecurity was more prevalent among collegiate athletes than the general university population, 60% vs. 42%, respectively. Being a track or football athlete significantly predicted food security status (<i>p</i> = 0.002, <i>p</i> < 0.001, respectively). The risk for food insecurity was higher among collegiate football players (effect size, η<sup>2</sup> = 0.86) compared with track athletes (effect size, η<sup>2</sup> = 0.40). Conclusion: A statistically significant risk for food insecurity emerged among members of the football team. Factors contributing to disparate rates of food insecurity among college populations were explored and unique considerations for collegiate athletes discussed.https://www.mdpi.com/2072-6643/14/21/4703student-athletescollege athletesDivision Ifood insecurityfood security
spellingShingle Jenifer Reader
Barbara Gordon
Natalie Christensen
Food Insecurity among a Cohort of Division I Student-Athletes
Nutrients
student-athletes
college athletes
Division I
food insecurity
food security
title Food Insecurity among a Cohort of Division I Student-Athletes
title_full Food Insecurity among a Cohort of Division I Student-Athletes
title_fullStr Food Insecurity among a Cohort of Division I Student-Athletes
title_full_unstemmed Food Insecurity among a Cohort of Division I Student-Athletes
title_short Food Insecurity among a Cohort of Division I Student-Athletes
title_sort food insecurity among a cohort of division i student athletes
topic student-athletes
college athletes
Division I
food insecurity
food security
url https://www.mdpi.com/2072-6643/14/21/4703
work_keys_str_mv AT jeniferreader foodinsecurityamongacohortofdivisionistudentathletes
AT barbaragordon foodinsecurityamongacohortofdivisionistudentathletes
AT nataliechristensen foodinsecurityamongacohortofdivisionistudentathletes