Dalla pizza alla cura dell’uomo, le abilità di RoDyMan
RoDyMan, acronym for Robotic Dynamic Manipulation, is a research project funded by the European Research Council to the CREATE Consortium and carried out at PRISMA Lab in the Department of Electrical Engineering and Information Technology of the University of Naples Federico II. The goal is the deve...
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| Format: | Article |
| Language: | English |
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S&F_scienzaefilosofia.it
2014-12-01
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| Series: | S&F_scienzaefilosofia.it |
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| Online Access: | http://www.scienzaefilosofia.com/wp-content/uploads/2018/03/res686072_03-BONIFATI.pdf |
| _version_ | 1818583627027447808 |
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| author | Nunzia Bonifati Bruno Siciliano |
| author_facet | Nunzia Bonifati Bruno Siciliano |
| author_sort | Nunzia Bonifati |
| collection | DOAJ |
| description | RoDyMan, acronym for Robotic Dynamic Manipulation, is a research project funded by the European Research Council to the CREATE Consortium and carried out at PRISMA Lab in the Department of Electrical Engineering and Information Technology of the University of Naples Federico II. The goal is the development of a service robot able to manipulate elastic and soft objects, which change continuously density and shape. These robots will be used not only in manufacturing but also as an aid to elderly or disabled people, for medical and surgical use, and in other manual activities. Preparing a pizza involves an extraordinary level of manual dexterity: for this reason a pizzaiolo robot has been conceived. It is also a tribute to Naples, at the forefront of technology, robotics and automation, but especially of culture and gastronomy, of which pizza is a symbol and tradition. Creating a robot able to manipulate objects like humans is one of the most sought and difficult challenges of robotics. It means to replicate skills that are the result of human biological and cultural evolution. This goal is arduous, mainly for two issues. First, we do not have a total knowledge of human nature, but this is the condition to be able to replicate the human functions in a machine. Second, there are many technical limits to implement a bio-inspired robot, not the least those making it user-friendly and aesthetically appreciated. |
| first_indexed | 2024-12-16T08:08:17Z |
| format | Article |
| id | doaj.art-db6d9750d4be469d8fed6bd7fde55fb3 |
| institution | Directory Open Access Journal |
| issn | 2036-2927 |
| language | English |
| last_indexed | 2024-12-16T08:08:17Z |
| publishDate | 2014-12-01 |
| publisher | S&F_scienzaefilosofia.it |
| record_format | Article |
| series | S&F_scienzaefilosofia.it |
| spelling | doaj.art-db6d9750d4be469d8fed6bd7fde55fb32022-12-21T22:38:25ZengS&F_scienzaefilosofia.itS&F_scienzaefilosofia.it2036-29272014-12-01122537Dalla pizza alla cura dell’uomo, le abilità di RoDyManNunzia Bonifati0Bruno Siciliano1Università di Roma Tor Vergata Università degli Studi di Napoli Federico IIRoDyMan, acronym for Robotic Dynamic Manipulation, is a research project funded by the European Research Council to the CREATE Consortium and carried out at PRISMA Lab in the Department of Electrical Engineering and Information Technology of the University of Naples Federico II. The goal is the development of a service robot able to manipulate elastic and soft objects, which change continuously density and shape. These robots will be used not only in manufacturing but also as an aid to elderly or disabled people, for medical and surgical use, and in other manual activities. Preparing a pizza involves an extraordinary level of manual dexterity: for this reason a pizzaiolo robot has been conceived. It is also a tribute to Naples, at the forefront of technology, robotics and automation, but especially of culture and gastronomy, of which pizza is a symbol and tradition. Creating a robot able to manipulate objects like humans is one of the most sought and difficult challenges of robotics. It means to replicate skills that are the result of human biological and cultural evolution. This goal is arduous, mainly for two issues. First, we do not have a total knowledge of human nature, but this is the condition to be able to replicate the human functions in a machine. Second, there are many technical limits to implement a bio-inspired robot, not the least those making it user-friendly and aesthetically appreciated.http://www.scienzaefilosofia.com/wp-content/uploads/2018/03/res686072_03-BONIFATI.pdfRoDyManEngineeringTechnology |
| spellingShingle | Nunzia Bonifati Bruno Siciliano Dalla pizza alla cura dell’uomo, le abilità di RoDyMan S&F_scienzaefilosofia.it RoDyMan Engineering Technology |
| title | Dalla pizza alla cura dell’uomo, le abilità di RoDyMan |
| title_full | Dalla pizza alla cura dell’uomo, le abilità di RoDyMan |
| title_fullStr | Dalla pizza alla cura dell’uomo, le abilità di RoDyMan |
| title_full_unstemmed | Dalla pizza alla cura dell’uomo, le abilità di RoDyMan |
| title_short | Dalla pizza alla cura dell’uomo, le abilità di RoDyMan |
| title_sort | dalla pizza alla cura dell uomo le abilita di rodyman |
| topic | RoDyMan Engineering Technology |
| url | http://www.scienzaefilosofia.com/wp-content/uploads/2018/03/res686072_03-BONIFATI.pdf |
| work_keys_str_mv | AT nunziabonifati dallapizzaallacuradelluomoleabilitadirodyman AT brunosiciliano dallapizzaallacuradelluomoleabilitadirodyman |