Designing Business Model for Developing Micro Enterprise (Case Study Seluang Fish Fried of Ayakh Ugan)
The purpose of this study was to describe a business model that can be applied to the Seluang Fish Fried product of the Ayakh Ugan brand in Baturaja, Indonesia. The data was collected by using an interview with the owner and observation. The results analysis with the mapping of the canvass business...
| Autors principals: | , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
CSRC Publishing
2019-12-01
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| Col·lecció: | Sustainable Business and Society in Emerging Economies |
| Matèries: | |
| Accés en línia: | http://www.publishing.globalcsrc.org/ojs/index.php/sbsee/article/view/1111 |