Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition

Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition

The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils. Using encapsulated volatile oils (fennel, mint, and lavender) and cow’s milk, we created three d...

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Bibliographic Details
Main Authors:	Mihaela Adriana Tița, Maria Adelina Constantinescu, Tiberius Ilie Opruța, Cristina Bătuşaru, Lăcrămioara Rusu, Ovidiu Tița
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Applied Sciences
Subjects:	kefir volatile oil antimicrobial enzymatic analysis bioactive compounds
Online Access:	https://www.mdpi.com/2076-3417/13/5/2993

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