Effects of additives on the fermentation quality, digestibility and aerobic stability of mulberry ( L.) leaves silage

Effects of additives on the fermentation quality, digestibility and aerobic stability of mulberry ( L.) leaves silage

Objective To explore feed resources capable of replacing regular poor-quality fodder, this study was conducted to evaluate the effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry leaves silage. Methods The mulberry leaves were ensiled either unt...

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Bibliographic Details
Main Authors:	Zhihao Dong, Siran Wang, Jie Zhao, Junfeng Li, Tao Shao
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2020-08-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	mulberry leaves additives fermentation quality aerobic stability digestibility
Online Access:	http://www.ajas.info/upload/pdf/ajas-19-0420.pdf

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