Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Makhteshim submitted a request to the competent national authority in the Netherlands to set maximum residue levels (MRL) for the active substance fluazinam in onions, shallots and garlic. The data submitted in...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker , Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2017-07-01
Series:EFSA Journal
Subjects:
fluazinam
trifluoroacetic acid
onions
shallots
garlic
pesticide
Online Access:https://doi.org/10.2903/j.efsa.2017.4904

Internet

https://doi.org/10.2903/j.efsa.2017.4904

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