Evaluation of Oxidative Stress and its Amelioration through Certain Antioxidants in Broilers during Summer

Evaluation of Oxidative Stress and its Amelioration through Certain Antioxidants in Broilers during Summer

A comparative study on antioxidative effects of vitamin E, amla-electrolyte (Electrolyte mix of Emblica officinalis) and mint (Mentha longifolia) supplementation in broilers was conducted during the summer months of May-July with temperature-humidity index ranging from 73 to 80. Day old broiler chi...

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Bibliographic Details
Main Authors: Shivi Maini, Sunil K. Rastogi, Jayant P. Korde, Arun K. Madan, Santosh K. Shukla
Format: Article
Language:English
Published: Japan Poultry Science Association 2007-07-01
Series:The Journal of Poultry Science
Subjects:
amelioration
antioxidants
broilers
oxidative stress
summer
Online Access:https://www.jstage.jst.go.jp/article/jpsa/44/3/44_3_339/_pdf/-char/en

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