The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic
The spread of COVID-19 pandemic has inflicted severe blows on the global hospitality industry. In Taiwan, revenue from the food and beverage (F&B) department has decreased by more than 90%. This study aims to understand whether celebrity chefs can effectively help and enhance their corporates’ b...
Main Authors: | Hwai-Shuh Shieh, Shu-Chen Lin |
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Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2023-05-01
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Series: | SAGE Open |
Online Access: | https://doi.org/10.1177/21582440231174177 |
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