The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic

The spread of COVID-19 pandemic has inflicted severe blows on the global hospitality industry. In Taiwan, revenue from the food and beverage (F&B) department has decreased by more than 90%. This study aims to understand whether celebrity chefs can effectively help and enhance their corporates’ b...

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Bibliographic Details
Main Authors: Hwai-Shuh Shieh, Shu-Chen Lin
Format: Article
Language:English
Published: SAGE Publishing 2023-05-01
Series:SAGE Open
Online Access:https://doi.org/10.1177/21582440231174177

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