$Protein fractions and crude protein yield of cereal forages harvested at booting and dough stage of maturity$

Protein fractions and crude protein yield of cereal forages harvested at booting and dough stage of maturity

Bibliographic Details
Main Authors:	COŞKUN B, KELEŞ G, İNAL F, ALATAŞ MS, ÖZCAN C, ATEŞ S
Format:	Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 2014-05-01
Series:	Kafkas Universitesi Veteriner Fakültesi Dergisi
Online Access:	https://vetdergikafkas.org/pdf.php?id=1615

Similar Items

Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems
by: Javier Espinoza-Herrera, et al.
Published: (2021-01-01)

Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards
by: Roshan Riaz, et al.
Published: (2025-02-01)

Energy Harvesting Combat Boot for Satellite Positioning
by: Han, Dexter Chew Xuan, et al.
Published: (2018)

Energy Harvesting Combat Boot for Satellite Positioning
by: Haluk Akay, et al.
Published: (2018-05-01)

Effect of pea and spring cereals intercropping on grain yield and crude protein content
by: Kadžiulienė Žydrė, et al.
Published: (2011-01-01)

Comparative Evaluation of Enzymatic Crude Protein Degradation in Selected Legume Forages
by: Hülya Hanoğlu Oral
Published: (2024-10-01)

Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage
by: Jorge Gonzalo N. Irisarri, et al.
Published: (2022-02-01)

The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility
by: Abdullah Can, et al.

Quality classification of alfalfa hays according to protein and fiber contents
by: Fatma İnal, et al.
Published: (2020-10-01)

Effects of coarse cereals on dough and Chinese steamed bread – a review
by: Yunfei Yang, et al.
Published: (2023-08-01)

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
by: Alida Musatti, et al.
Published: (2018-04-01)

Effect of Peony Stamen Protein on Dough and Gluten Protein Properties
by: LUO Lei, XIA Yingli, YANG Haokun, ZHAO Yifan, LI Hanshu, MA Xiao
Published: (2023-02-01)

Cereal forage for dairy cattle
by: E DePeters, et al.
Published: (1990-11-01)

Cereal forage for dairy cattle
by: Edward DePeters, et al.
Published: (1990-11-01)

The study of the rheological characteristics of pasta dough based on poly-cereal flour raw
by: A. Ospanov, et al.
Published: (2023-04-01)

Forage Potential of Cereal/Legume Intercrops: Agronomic Performances, Yield, Quality Forage and LER in Two Harvesting Times in a Mediterranean Environment
by: Monica Bacchi, et al.
Published: (2021-01-01)

Intercropping of Cereals and Legumes for Forage Production
by: Hamdollah ESKANDARI, et al.
Published: (2009-12-01)

Intercropping of Cereals and Legumes for Forage Production
by: Hamdollah ESKANDARI, et al.
Published: (2009-12-01)

Winter cereal species, cultivar, and harvest timing affect trade-offs between forage quality and yield
by: Jeffrey Liebert, et al.
Published: (2023-03-01)

Effects of Baking and Frying on the Protein Oxidation of Wheat Dough
by: Ru Liu, et al.
Published: (2023-12-01)

Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties
by: Grażyna Cacak-Pietrzak, et al.
Published: (2024-12-01)

Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough
by: Melaku Mekonen Kasegn, et al.
Published: (2024-01-01)

The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality
by: Junjian Ran, et al.
Published: (2023-03-01)

Effects of forest fertilization on nitrate and crude protein content in some important reindeer forage species
by: Gustaf Åhman, et al.
Published: (1984-05-01)

Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff
by: Isaac R. Rukundo, et al.
Published: (2021-03-01)

Effect of nitrogen fertilization on the forage production, crude protein content and stocking rate of ryegrass pastures
by: Mauricio Pase Quatrin, et al.
Published: (2015-03-01)

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch
by: Fatma İnal, et al.

Digestibility, chemical compound and protein quality of amaranthus forage at two harvested cut
by: pooria ehsani, et al.
Published: (2016-04-01)

Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay
by: Guo Qiang Zhao, et al.
Published: (2021-03-01)

Effect of harvesting frequency and maturity stage of Jerusalem artichoke forage on yield, chemical composition and in vitro fermentation of the tubers and forage
by: Somayeh Farzinmehr, et al.
Published: (2020-09-01)

A comparison of different analysis methods for milk urea nitrogen
by: İNAL F, et al.
Published: (2015-09-01)

ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS
by: L. V. Obukhova, et al.
Published: (2015-01-01)

Effect of the dough mixing process on the quality of wheat and buckwheat proteins
by: Marcela Sluková, et al.
Published: (2017-12-01)

Cryoprotective Effect of Enzymatic Hydrolysate of Flaxseed Meal Proteins on Dough
by: ZHANG Yanyan, GUO Penglei, LU Ye, HUANG Yuanyuan, LIU Xingli, ZHANG Hua
Published: (2023-04-01)

Properties of wholemeal spelt dough and bread enriched with plant proteins
by: Šimurina Olivera, et al.
Published: (2015-01-01)

Regulation of Density and Fertilization on Crude Protein Synthesis in Forage Maize in a Semiarid Rain-Fed Area
by: Hongli Wang, et al.
Published: (2023-03-01)

UREA TREATMENT OF MATURE WHOLE-CROP CEREAL MIXTURES AS SALVAGE FORAGE FOR SMALL-SCALE DAIRY SYSTEMS IN THE DRY SEASON
by: Yessica Guadalupe Zamora-Juárez, et al.
Published: (2024-03-01)

Puss in boots /
by: Perrault, Charles, 1628-1703 author, et al.
Published: (1990)

Safety boots
by: Peh, Hoo Keong, et al.
Published: (2020)

With my boots on…
by: Guillermo J. Ruiz-Argüelles
Published: (2021-04-01)