Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)

The homeostasis of the intestinal microbiota of fish is beneficial to fish health, while food can affect the intestinal microbiota. Tilapia (<i>Oreochromis</i> spp.) has great economic value and is a good model to use in studying the digestion and absorption of nutrients. Furthermore, at...

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Main Authors: Weihao Ou, Zihe Guo, Ying Pan, Kai Huang, Yanqun Ma, Zhibiao Qin
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/12/3/543
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author Weihao Ou
Zihe Guo
Ying Pan
Kai Huang
Yanqun Ma
Zhibiao Qin
author_facet Weihao Ou
Zihe Guo
Ying Pan
Kai Huang
Yanqun Ma
Zhibiao Qin
author_sort Weihao Ou
collection DOAJ
description The homeostasis of the intestinal microbiota of fish is beneficial to fish health, while food can affect the intestinal microbiota. Tilapia (<i>Oreochromis</i> spp.) has great economic value and is a good model to use in studying the digestion and absorption of nutrients. Furthermore, at present, due to a high demand and high price of high-quality feed raw materials, the nutritional composition of aquafeeds has been changing dynamically. There has yet to be a comprehensive review of research conducted on the influences of dietary macronutrients (proteins, lipids, and carbohydrates) on the tilapia intestinal microbiota. Therefore, this review focuses on the effects of dietary macronutrients on the gut microbiota of tilapia. Interestingly, we found that the best growth performance might not represent the best composition or functions of the gut microbiota. Overall, the unscientific addition of macronutrients to feed is harmful to the intestinal microbiota. Therefore, both growth performance and gut microbiota should be considered when evaluating certain macronutrients. It is our hope that this review will aid in regulating the intestinal microbiota of fish through nutritional means, thereby promoting tilapia farming.
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spelling doaj.art-db80036f5d8d44de9343c1aa7e5bd0182024-03-27T13:55:46ZengMDPI AGMicroorganisms2076-26072024-03-0112354310.3390/microorganisms12030543Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)Weihao Ou0Zihe Guo1Ying Pan2Kai Huang3Yanqun Ma4Zhibiao Qin5Key Laboratory of Aquatic Healthy Breeding and Nutrition Regulation of Guangxi Universities, College of Animal Science and Technology, Guangxi University, Nanning 530004, ChinaKey Laboratory of Aquatic Healthy Breeding and Nutrition Regulation of Guangxi Universities, College of Animal Science and Technology, Guangxi University, Nanning 530004, ChinaKey Laboratory of Aquatic Healthy Breeding and Nutrition Regulation of Guangxi Universities, College of Animal Science and Technology, Guangxi University, Nanning 530004, ChinaKey Laboratory of Aquatic Healthy Breeding and Nutrition Regulation of Guangxi Universities, College of Animal Science and Technology, Guangxi University, Nanning 530004, ChinaKey Laboratory of Aquatic Healthy Breeding and Nutrition Regulation of Guangxi Universities, College of Animal Science and Technology, Guangxi University, Nanning 530004, ChinaKey Laboratory of Aquatic Healthy Breeding and Nutrition Regulation of Guangxi Universities, College of Animal Science and Technology, Guangxi University, Nanning 530004, ChinaThe homeostasis of the intestinal microbiota of fish is beneficial to fish health, while food can affect the intestinal microbiota. Tilapia (<i>Oreochromis</i> spp.) has great economic value and is a good model to use in studying the digestion and absorption of nutrients. Furthermore, at present, due to a high demand and high price of high-quality feed raw materials, the nutritional composition of aquafeeds has been changing dynamically. There has yet to be a comprehensive review of research conducted on the influences of dietary macronutrients (proteins, lipids, and carbohydrates) on the tilapia intestinal microbiota. Therefore, this review focuses on the effects of dietary macronutrients on the gut microbiota of tilapia. Interestingly, we found that the best growth performance might not represent the best composition or functions of the gut microbiota. Overall, the unscientific addition of macronutrients to feed is harmful to the intestinal microbiota. Therefore, both growth performance and gut microbiota should be considered when evaluating certain macronutrients. It is our hope that this review will aid in regulating the intestinal microbiota of fish through nutritional means, thereby promoting tilapia farming.https://www.mdpi.com/2076-2607/12/3/543tilapiaproteinslipidscarbohydratesintestinal microbiota
spellingShingle Weihao Ou
Zihe Guo
Ying Pan
Kai Huang
Yanqun Ma
Zhibiao Qin
Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)
Microorganisms
tilapia
proteins
lipids
carbohydrates
intestinal microbiota
title Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)
title_full Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)
title_fullStr Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)
title_full_unstemmed Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)
title_short Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)
title_sort advances in the effects of dietary macronutrients on the gut microbiota of tilapia i oreochromis i spp
topic tilapia
proteins
lipids
carbohydrates
intestinal microbiota
url https://www.mdpi.com/2076-2607/12/3/543
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