Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)

Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (<i>Oreochromis</i> spp.)

The homeostasis of the intestinal microbiota of fish is beneficial to fish health, while food can affect the intestinal microbiota. Tilapia (<i>Oreochromis</i> spp.) has great economic value and is a good model to use in studying the digestion and absorption of nutrients. Furthermore, at...

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Bibliographic Details
Main Authors: Weihao Ou, Zihe Guo, Ying Pan, Kai Huang, Yanqun Ma, Zhibiao Qin
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Microorganisms
Subjects:
tilapia
proteins
lipids
carbohydrates
intestinal microbiota
Online Access:https://www.mdpi.com/2076-2607/12/3/543

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