Improvement of Raw Material Distribution Routes for Minimization of Mileage and Workload in Noodle Culinary SMEs

Improvement of Raw Material Distribution Routes for Minimization of Mileage and Workload in Noodle Culinary SMEs

Delivery activities have a great role for a business actor. However, delivery issues are there all the time. This was experienced by a noodle culinary SME that experienced delays in the delivery of various noodle raw materials and noodle toppings which caused noodle sales activities to be disrupted....

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Bibliographic Details
Main Authors: Lisa Amanda Link, Fransiska Hernina Puspitasari, Parama Kartika Dewa
Format: Article
Language:Indonesian
Published: Universitas Pembangunan Nasional "Veteran" Yogyakarta 2022-12-01
Series:OPSI
Subjects:
rute distribusi
minimasi
jarak terpendek
beban kerja
ukm kuliner mie
Online Access:http://jurnal.upnyk.ac.id/index.php/opsi/article/view/8248

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