Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam

Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam

The aim of the present study was to determine the phenolics, carotenoids, B-vitamins, and antioxidant activity of nuts and seeds grown in Vietnam. The concentrations of carotenoids and B-vitamins may vary among the nuts and seeds. Watermelon seed contained the highest level of lutein while pumpkin s...

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Bibliographic Details
Main Authors: Trang H. D. Nguyen, Danh C. Vu, Sophie Alvarez, Khoa D. Nguyen, Thuong L. T. Nguyen, Nguyen N. Tuan, Nguyen T. Minh-Nguyet, Le N. Tam, Thi L. Ho, Xuyen T. Vo
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Horticulturae
Subjects:
nuts
seeds
flavonoid
phenolics
healthy diet
Online Access:https://www.mdpi.com/2311-7524/8/6/521

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