Application of Pediococcus acidilactici BD16 (alaD +) expressing L-alanine dehydrogenase enzyme as a starter culture candidate for secondary wine fermentation

Application of Pediococcus acidilactici BD16 (alaD +) expressing L-alanine dehydrogenase enzyme as a starter culture candidate for secondary wine fermentation

Secondary fermentation is generally recommended to improve the aroma, flavour, overall acceptability and stability of the wines. Pediococcus acidilactici BD16 expressing L-alanine dehydrogenase gene is hereby proposed as a starter culture bacterium for the value addition of ginger, kiwi, plum and ro...

Full description

Bibliographic Details
Main Authors: Anshula Sharma, Masafumi Noda, Masanori Sugiyama, Balvir Kumar, Baljinder Kaur
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
biotransformation
gc-ms analysis
l-alanine
metabolic fingerprinting
pediococcus acidilactici
starter culture bacteria
therapeutic attributes
wine metabolites
value addition
Online Access:http://dx.doi.org/10.1080/13102818.2021.1995496

Internet

http://dx.doi.org/10.1080/13102818.2021.1995496

Similar Items