Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica

<italic>Tetragonisca angustula</italic> is the most widespread stingless bee species, from Mexico to Northern Argentina. It is called Mariola in Costa Rica. Native plant species offering food resources and nesting sites to stingless bees are included in reforestation and conservation pro...

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Main Authors: Enrique Moreno, Patricia Vit, Ingrid Aguilar, Ortrud M. Barth
Format: Article
Language:English
Published: AIMS Press 2023-08-01
Series:AIMS Agriculture and Food
Subjects:
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2023043?viewType=HTML
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author Enrique Moreno
Patricia Vit
Ingrid Aguilar
Ortrud M. Barth
author_facet Enrique Moreno
Patricia Vit
Ingrid Aguilar
Ortrud M. Barth
author_sort Enrique Moreno
collection DOAJ
description <italic>Tetragonisca angustula</italic> is the most widespread stingless bee species, from Mexico to Northern Argentina. It is called Mariola in Costa Rica. Native plant species offering food resources and nesting sites to stingless bees are included in reforestation and conservation programs. In Costa Rica there are continuous initiatives on listing flora supporting meliponiculture. In this study, a sample of pot-honey was collected from sealed honey pots within nests of <italic>Tetragonisca angustula</italic> in Alajuela, Costa Rica. It was acetolyzed following standard methods and the pollen types were visualized by microscopic analysis at 200X magnification using a Nikon Eclipse Ni binocular scope. Electronic brightfield micro-photographs were obtained at 1000X magnification and pollen types were plated. Palynological descriptions were provided for major pollen grains. The botanical identifications of plant families and genera were established by comparison with pollen atlases and were validated consulting the 2022 Tropicos Missouri Botanical Garden database. Seventy-nine pollen types were recognized in the pollen spectrum, representing 36 families and 67 genera of flowering plants. Their habits were trees (51%), lianas/vine (11%), herbs (19%), herb/tree (5%), shrubs (5%), shrub/tree (1%) and not assigned (8%). This assemblage indicated the presence of lowland tropical forest elements, probably small relicts of secondary forest surrounding open and cultivated areas where <italic>Coffea arabica</italic> pollen dominated in the honey pollen spectrum with 54.3% of total counts, with secondary <italic>Paullinia</italic> sp. 8.7%, <italic>Vochysia</italic> sp. 4.8% and <italic>Cassia</italic> sp. 4.2% and 95% of pollen taxa present in &lt; 3% relative frequency. Taxa offering only pollen (polleniferous) were considered honey contaminants (32%) not explaining the nectar botanical origin of honey.
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spelling doaj.art-db88555f26b84fee9c879e093caa6b922023-10-18T05:38:56ZengAIMS PressAIMS Agriculture and Food2471-20862023-08-018380483110.3934/agrfood.2023043Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa RicaEnrique Moreno0Patricia Vit 1Ingrid Aguilar2Ortrud M. Barth 31. Smithsonian Tropical Research Institute, Balboa, Ancon, Republic of Panama2. Apitherapy and Bioactivity, Food Science Department, Faculty of Pharmacy, Universidad de Los Andes, Merida 5101, Venezuela3. Centro de Investigaciones Apícolas Tropicales (CINAT), Universidad Nacional, Apartado Postal 475-3000 Heredia, Costa Rica4. Instituto Oswaldo Cruz, Rio de Janeiro, Brazil<italic>Tetragonisca angustula</italic> is the most widespread stingless bee species, from Mexico to Northern Argentina. It is called Mariola in Costa Rica. Native plant species offering food resources and nesting sites to stingless bees are included in reforestation and conservation programs. In Costa Rica there are continuous initiatives on listing flora supporting meliponiculture. In this study, a sample of pot-honey was collected from sealed honey pots within nests of <italic>Tetragonisca angustula</italic> in Alajuela, Costa Rica. It was acetolyzed following standard methods and the pollen types were visualized by microscopic analysis at 200X magnification using a Nikon Eclipse Ni binocular scope. Electronic brightfield micro-photographs were obtained at 1000X magnification and pollen types were plated. Palynological descriptions were provided for major pollen grains. The botanical identifications of plant families and genera were established by comparison with pollen atlases and were validated consulting the 2022 Tropicos Missouri Botanical Garden database. Seventy-nine pollen types were recognized in the pollen spectrum, representing 36 families and 67 genera of flowering plants. Their habits were trees (51%), lianas/vine (11%), herbs (19%), herb/tree (5%), shrubs (5%), shrub/tree (1%) and not assigned (8%). This assemblage indicated the presence of lowland tropical forest elements, probably small relicts of secondary forest surrounding open and cultivated areas where <italic>Coffea arabica</italic> pollen dominated in the honey pollen spectrum with 54.3% of total counts, with secondary <italic>Paullinia</italic> sp. 8.7%, <italic>Vochysia</italic> sp. 4.8% and <italic>Cassia</italic> sp. 4.2% and 95% of pollen taxa present in &lt; 3% relative frequency. Taxa offering only pollen (polleniferous) were considered honey contaminants (32%) not explaining the nectar botanical origin of honey.https://www.aimspress.com/article/doi/10.3934/agrfood.2023043?viewType=HTMLacetolysiscosta ricahoneymelissopalynologytetragonisca angustula
spellingShingle Enrique Moreno
Patricia Vit
Ingrid Aguilar
Ortrud M. Barth
Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
AIMS Agriculture and Food
acetolysis
costa rica
honey
melissopalynology
tetragonisca angustula
title Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
title_full Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
title_fullStr Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
title_full_unstemmed Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
title_short Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
title_sort melissopalynology of i coffea arabica i honey produced by the stingless bee i tetragonisca angustula i latreille 1811 from alajuela costa rica
topic acetolysis
costa rica
honey
melissopalynology
tetragonisca angustula
url https://www.aimspress.com/article/doi/10.3934/agrfood.2023043?viewType=HTML
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