Antimicrobial activity of kefir on Escherichia coli, Salmonella and Staphylococcus aureus: a review
Kefir is a drink obtained by fermenting a substrate in the presence of kefir grains, which have a wide variety of probiotic microorganisms. Studies indicate that among the benefits of kefir is antimicrobial activity, which could serve in the prevention and treatment of foodborne illness, often cause...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2021-12-01
|
| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/867 |