Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

Abstract Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded”. Th...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Consolato Sergi, Vincenzo Villanacci, Antonio Carroccio
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	BMC 2021-01-01
Loạt:	BMC Gastroenterology
Những chủ đề:	Celiac disease Duodenum Wheat Allergy Irritable bowel syndrome
Truy cập trực tuyến:	https://doi.org/10.1186/s12876-020-01568-6

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