Las ventajas competitivas de las carnes argentinas 1856-1900: fuentes para su estudio

Las ventajas competitivas de las carnes argentinas 1856-1900: fuentes para su estudio

Hacia 1900, las carnes vacunas argentinas habían alcanzado los parámetros de competitividad internacional y la calidad que las convirtió en una de las principales fuentes de generación de divisas para el país. Este proceso redundó en un incremento en la productividad sin precedentes hasta entonces,...

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Bibliographic Details
Main Author:	Carmen Sesto
Format:	Article
Language:	English
Published:	Insitituto de Investigaciones Dr. José María Luis Mora 2003-01-01
Series:	América Latina en la Historia Económica
Subjects:	Sociedad Rural Argentina ganado argentino Shorthorn Hereford y Aberdeen Angus
Online Access:	http://alhe.mora.edu.mx/index.php/ALHE/article/view/327

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