Anthocyanin Extraction from Jaboticaba Skin (<i>Myrciaria cauliflora</i> Berg.) Using Conventional and Non-Conventional Methods

Anthocyanin Extraction from Jaboticaba Skin (<i>Myrciaria cauliflora</i> Berg.) Using Conventional and Non-Conventional Methods

This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and tem...

Full description

Bibliographic Details
Main Authors:	Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon, Lourdes Maria Correa Cabral
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	jaboticaba skin by-product ultrasound-assisted extraction high hydrostatic pressure-assisted extraction anthocyanins bioactive compounds
Online Access:	https://www.mdpi.com/2304-8158/11/6/885

Similar Items

Jaboticaba (<i>Myrciaria jaboticaba</i>) Attenuates Ventricular Remodeling after Myocardial Infarction in Rats
by: Renata Candido da Silva, et al.
Published: (2022-01-01)

Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (<i>Myrciaria jaboticaba</i>) Juice
by: Ana Beatriz Neves Martins, et al.
Published: (2021-03-01)

Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells
by: Juliana Kelly da Silva-Maia, et al.
Published: (2023-07-01)

Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging
by: Luisa Bataglin Avila, et al.
Published: (2020-11-01)

Polyphenol-rich jaboticaba (Myrciaria jaboticaba) peel and seed powder induces browning of subcutaneous white adipose tissue and improves metabolic status in high-fat-fed mice
by: Patricia Leticia Trindade, et al.
Published: (2022-10-01)

Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration
by: Michele Amendoeira Giaconia, et al.
Published: (2023-02-01)

Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats
by: Anne Y Castro Marques, et al.

Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment
by: Lee Suan Chua, et al.
Published: (2023-12-01)

Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
by: Lee Suan Chua, et al.
Published: (2022-12-01)

Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds
by: Shaosi Xu, et al.
Published: (2023-07-01)

Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli
by: Nataís Fleck, et al.
Published: (2023-03-01)

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions
by: Annete de Jesus Boari Lima, et al.
Published: (2008-12-01)

Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant
by: SUELEN S. DOS SANTOS, et al.
Published: (2022-11-01)

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações
by: Annete de Jesus Boari Lima, et al.

<i>Salicornia ramosissima</i> Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
by: Ana Margarida Silva, et al.
Published: (2021-05-01)

Comparative Study of Conventional, Microwave-Assisted and Supercritical Fluid Extraction of Bioactive Compounds from Microalgae: The Case of <i>Scenedesmus obliquus</i>
by: Ioulia Georgiopoulou, et al.
Published: (2023-05-01)

<i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
by: Ana A. Vilas-Boas, et al.
Published: (2023-12-01)

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
by: Ilhami Okur, et al.
Published: (2021-01-01)

Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of <i>Citrus grandis</i> Osbeck Seed Mucilage
by: Yu-Cheng Yeh, et al.
Published: (2022-01-01)

Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.)
by: Kanjana Singh, et al.
Published: (2022-11-01)

Recovery of Bioactive Extracts from Olive Leaves Using Conventional and Microwave-Assisted Extraction with Classical and Deep Eutectic Solvents
by: Eleni Boli, et al.
Published: (2022-09-01)

Variability in Biological Activities of <i>Satureja montana</i> Subsp. <i>montana</i> and Subsp. <i>variegata</i> Based on Different Extraction Methods
by: Milica Aćimović, et al.
Published: (2022-09-01)

Process Optimization of Microwave-Assisted Extraction of Chlorophyll, Carotenoid and Phenolic Compounds from <i>Chlorella vulgaris</i> and Comparison with Conventional and Supercritical Fluid Extraction
by: Ioulia Georgiopoulou, et al.
Published: (2023-02-01)

A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts
by: Ezzouhra El Maaiden, et al.
Published: (2022-03-01)

Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (<i>Phaseolus vulgaris</i> L.) Obtained with Microwave and Ultrasound Assisted Extraction
by: Lyanne Rodríguez, et al.
Published: (2022-04-01)

Immunomodulatory Effects of Plant Extracts from <i>Salvia deserta</i> Schang. and <i>Salvia sclarea</i> L.
by: Aizhan Zhussupova, et al.
Published: (2022-10-01)

Cap-Assisted Technique versus Conventional Methods for Esophageal Food Bolus Extraction: A Comparative Study
by: Mahmoud Wahba, et al.
Published: (2019-09-01)

High-Purity Bioactive Ingredient—3<i>S</i>,3′<i>S</i>-Astaxanthin: A New Preparation from Genetically Modified <i>Kluyveromyces marxianus</i> without Column Chromatography and Gel Filtration
by: Wei-Cheng Yuan, et al.
Published: (2023-04-01)

Green and Sustainable Extraction of Bioactive Compounds from <i>Salicornia ramosissima</i>
by: Ana Margarida Silva, et al.
Published: (2021-10-01)

Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
by: Elsa F. Vieira, et al.
Published: (2022-10-01)

Enhancement of the Green Extraction of Bioactive Molecules from <i>Olea europaea</i> Leaves
by: Davor Valinger, et al.
Published: (2022-01-01)

Solanesol sequential extraction from tobacco leaves using microwave-ultrasound-assisted extraction (MUAE): MAE optimization
by: Edwin Rizki Safitra, et al.
Published: (2024-01-01)

Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (<i>Rosmarinus officinalis</i> L.): Toward a Greener Approach to High Added-Value Extracts
by: Antonella Rozaria Nefeli Pontillo, et al.
Published: (2021-04-01)

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
by: Lubna Masoodi, et al.
Published: (2022-09-01)

Germinação e desenvolvimento inicial de mudas de Plinia peruviana: influência da temperatura e tamanho da semente
by: Charlene Moro Stefanel, et al.
Published: (2023-08-01)

Whole-grain pan bread with the addition of jabuticaba peel flour
by: Sumaya Patiara Lima Ferreira, et al.
Published: (2020-06-01)

Rutin extraction from female Carica papaya Linn. using ultrasound and microwave-assisted extractive methods: Optimization and extraction efficiencies
by: See Khai Chew, et al.
Published: (2023-10-01)

Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste
by: Patareeya Lasunon, et al.
Published: (2022-02-01)

Emerging Technologies to Extract Fucoxanthin from <i>Undaria pinnatifida:</i> Microwave vs. Ultrasound Assisted Extractions
by: Catarina Lourenço-Lopes, et al.
Published: (2023-04-01)

Release of Antioxidant Compounds of <i>Zingiber officinale</i> by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility
by: Elizabeth Contreras-López, et al.
Published: (2020-07-01)