Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Abstract In light of the multitude of olive trees cultivated and the lack of the genetic diversity of available genotypes to select varieties and lines that are characterized by high diversity and better performance under the corresponding conditions, A comparison analysis of the genotyping and morp...

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Hlavní autoři: Haifa A. S. Alhaithloul, Nabil S. Awad, Sameer H. Qari, Rania F. El-Homosy, El-Sayed M. Qaoud, Mesfer M. Alqahtani, Kholoud Z. Ghanem, Abdulrahman Alasmari, Fahad M. Alzuaibr, Hesham S. Ghazzawy, Mohamed A. Abdein
Médium: Článek
Jazyk:English
Vydáno: Nature Portfolio 2024-06-01
Edice:Scientific Reports
Témata:
Olive varieties
ISSR
SCoT
Anatomy
Genetic diversity
Chemical constituents
On-line přístup:https://doi.org/10.1038/s41598-024-65542-y

Internet

https://doi.org/10.1038/s41598-024-65542-y

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