Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Abstract In light of the multitude of olive trees cultivated and the lack of the genetic diversity of available genotypes to select varieties and lines that are characterized by high diversity and better performance under the corresponding conditions, A comparison analysis of the genotyping and morp...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Haifa A. S. Alhaithloul, Nabil S. Awad, Sameer H. Qari, Rania F. El-Homosy, El-Sayed M. Qaoud, Mesfer M. Alqahtani, Kholoud Z. Ghanem, Abdulrahman Alasmari, Fahad M. Alzuaibr, Hesham S. Ghazzawy, Mohamed A. Abdein
Format: Artikel
Sprache:English
Veröffentlicht: Nature Portfolio 2024-06-01
Schriftenreihe:Scientific Reports
Schlagworte:
Olive varieties
ISSR
SCoT
Anatomy
Genetic diversity
Chemical constituents
Online Zugang:https://doi.org/10.1038/s41598-024-65542-y

Online

https://doi.org/10.1038/s41598-024-65542-y

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