Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’, and ‘Stevens’ grown in Lithuania, as well as changes i...

Full description

Bibliographic Details
Main Authors: Rima Šedbarė, Izolda Pašakinskienė, Valdimaras Janulis
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
cranberry
proanthocyanidins
flavonols
anthocyanins
triterpenoids
Online Access:https://www.mdpi.com/2223-7747/12/1/202

Similar Items

Similar Items